Palmyra fruit punch - Made with Palmyra fruit pulp

The Palmyra palm, also known as a sugar palm tree or the toddy palm, is a
popular fruit around the north and east country-side of Sri Lanka. Most of
North village housewives prepare different
types of food items using palm juice. Moreover, The fruit is often used as a
natural coolant and often recommended in the hot, summer months.

Traditionally the drink was made in the countryside by half burning the
whole fruit and removing the pulp and then add coconut milk to serve among
the family and friends.

Palmyra fruit punch is made with the pulp of the fruit. Always picked fresh
fruit during the season from the area of Jaffna and processed to supply our
valuable customers.
This product is not an imitation of another and the concept of manufacturing
is a unique innovation and patented  in Sri Lanka.

Besides its tempting taste the fruit contains a large number of health
So here are some health benefits of Palmyra fruit:
The natural gelatin that is able to give a sense of fullness after eating
it. This makes your appetite controlled.
Palmyra is an excellent substitute for making an oral rehydration solution,
which is used for the maintenance of the electrolyte balance within the body
cells. Oral rehydration solution is very useful for people suffering from
vomiting and diarrhea.

Slowly it can heal arthritis and diabetes. and also can avoid constipation
as well as other digestive disorders. Palmyra is used for treating typhoid,
bad breath, cold, anemia, cough, high blood pressure, leprosy, and asthma.

palmyra fruit punch